OBJECTIVE

The objective of the FAW Division is the study of the influence of the "Subtle Energies" of water and food on living organisms, and in particular on human beings: its influences on states of health, and / or its impact on the higher levels of consciousness.

By "Subtle Energies" we mean the information, capabilities that are difficult to measure with typical scientific technology, and that seem to have a direct, or indirect influence on living organisms.

Types of Research

• Primary research into the essential transformation processes, ( such as cooking, harvesting…) and for basic food groups (water, oil etc)
• The research is directed both towards foodstuffs themselves, and the transformation processes they undergo, that could have a direct impact on states of health, or the consciousness of living organisms.
  
  

Disciplines & Techniques
Starting with standardized tests with control groups, several disciplines are used to search for and identify significant statistical correlations amongst the different disciplines. These disciplines include: dowsing, kinesiology, sensitive crystallizations, biological samples, aura analysis, radionics...