of the FAW Division is the study of the influence of the "Subtle
Energies" of water and food on living organisms, and in particular
on human beings: its influences on states of health, and / or
its impact on the higher levels of consciousness.
Energies" we mean the information, capabilities that are
difficult to measure with typical scientific technology, and that
seem to have a direct, or indirect influence on living organisms.
research into the essential transformation processes, ( such
as cooking, harvesting
) and for basic food groups (water,
- The research
is directed both towards foodstuffs themselves, and the transformation
processes they undergo, that could have a direct impact on states
of health, or the consciousness of living organisms.
Starting with standardized tests with control groups,
several disciplines are used to search for and identify significant
statistical correlations amongst the different disciplines. These
disciplines include: dowsing, kinesiology, sensitive crystallizations,
biological samples, aura analysis, radionics...